
Deep Frying – Why you Ask?
Cooking which involves submerging food in deep oils or fats at high temperatures is what is known as deep frying.
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.

Cooking which involves submerging food in deep oils or fats at high temperatures is what is known as deep frying.

Nothing beats the smoky, savoury aroma of grilled food wafting from your restaurant door in drawing in customers. However, when

Recent years have seen the rise in popularity of unique food markets in major cities such as Cape Town and

On 10 September 2026, CaterWize took part in the OK Franchise Tradeshow, at Grand West in Cape Town. As a

From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa

What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on

What is a dry ager? If you do not know, do not worry. You are not the only one. Maybe

What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a

In the bustling world of the food industry, standing out can be a challenge. Yet, certain combinations have the power
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