The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
Ice cream is more than just food. It’s something that you enjoy with friends, a treat for a child or something to spoil yourself with. It’s magic, the stuff of memories. It is also an excellent business. As we’ve become…
Choosing the right deck oven for your bakery can be tricky, especially with so many models on the market. There
Are you thinking of starting your own food booth? Whether it’s at a local fair or farmers’ market, starting a
On 10 September 2026, CaterWize took part in the OK Franchise Tradeshow, at Grand West in Cape Town. As a
From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa
What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on
What is a dry ager? If you do not know, do not worry. You are not the only one. Maybe
What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a
In the bustling world of the food industry, standing out can be a challenge. Yet, certain combinations have the power
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