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It’s Sunday, and you take yourself off to the beach for a day of fun in the sun with friends
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.

It’s Sunday, and you take yourself off to the beach for a day of fun in the sun with friends

When you are running a busy restaurant, any number of little issues can cause you to slip up or can

with the latest lockdown rules, we are once again reminded of the ongoing challenges faced by the catering industry. Take-out

On 10 September 2026, CaterWize took part in the OK Franchise Tradeshow, at Grand West in Cape Town. As a

From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa

What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on

What is a dry ager? If you do not know, do not worry. You are not the only one. Maybe

What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a

In the bustling world of the food industry, standing out can be a challenge. Yet, certain combinations have the power
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