Essential Cooking Equipment for a Home-based Food Business
More and more people opt for online sales of prepared food and takeout as the pandemic continues to rage on.
Menu
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
More and more people opt for online sales of prepared food and takeout as the pandemic continues to rage on.
If you are a butcher or operate a meat processing business, you will already be well aware of how essential
Living in a country as sunny as South Africa often means that people like to host events outdoors. These events
On 10 September 2026, CaterWize took part in the OK Franchise Tradeshow, at Grand West in Cape Town. As a
From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa
What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on
What is a dry ager? If you do not know, do not worry. You are not the only one. Maybe
What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a
In the bustling world of the food industry, standing out can be a challenge. Yet, certain combinations have the power
Subscribe to receive our latest blog posts directly in your inbox!