The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
Food warmers are nowadays becoming a very popular piece of equipment for store owners or small vendors selling pies, hotdogs or even the very popular samoosa. These quick…
The past 18 months wreaked havoc in the South African jobs market. It also forced many of us to travel
If you are selling meat to budget-sensitive consumers, tenderizing more affordable cuts allows you to sell meat they can easily
On 10 September 2026, CaterWize took part in the OK Franchise Tradeshow, at Grand West in Cape Town. As a
From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa
What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on
What is a dry ager? If you do not know, do not worry. You are not the only one. Maybe
What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a
In the bustling world of the food industry, standing out can be a challenge. Yet, certain combinations have the power
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