Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
Top Tips For Starting Your Own Ice Cream Business
Is there anything better than a cold scoop of ice cream on a hot summer’s day? The short answer is
Commercial Catering Equipment Cape Town
If you are in the restaurant, take away or catering industry, there are certain requirements one needs to uphold in
How To Choose The Right Catering Equipment For Your Business
Starting your own catering or restaurant business is no easy feat. You need to be a hard worker, creative, and
Tips, Tricks, how to's, and trends
Tips And Tricks
Decrease Cooking Time with the Aloma Contact Grill
If you are on the lookout to service your customers faster and with more consistency, adding an Aloma contact grill
The Right Equipment for Every meat Cutting Job
Like with any other business, owning the right equipment is important for a butcher. It makes the difference between growing
How to Choose a Location for a New Butchery
Small meat and meat product supply businesses have a lot on their mind. This includes managing a business that focuses
How To
Considering to Start your own Butchery?
Starting a butchery business is a profitable and highly rewarding venture and is a lucrative business, providing income for thousands
How To Craft The Best Soft Serve Ice Cream: A Deep Dive into Machinery, Cones, Toppings, and ROI
The pleasure of enjoying a scoop of ice cream goes beyond its delightful taste. It’s about the texture, the
Top Tips For Setting Up A Market Coffee Stand
Setting up a market coffee stand can be a fantastic way to generate income, especially if you choose a food-focused
EQUIPMENT CATEGORIES
Butchery Equipment
The Right Equipment for Every meat Cutting Job
Like with any other business, owning the right equipment is important for a butcher. It makes the difference between growing
Get the Most out of Your Carcasses with Our Meat Mincers
Beef mince and ground beef provide an economical source of protein for consumers that can be used in several recipes.
Efficient Meat Merchandising – It Starts with the Cut
Meat cutting is a very important skill. Within each animal carcass, the different muscles yield variations in flavour, juiciness and
Catering Equipment
Gas Flame Grills – Environmentally Friendly Alternative to Charcoal
Nothing beats the smoky, savoury aroma of grilled food wafting from your restaurant door in drawing in customers. However, when
Best Foods for a Corporate Event
Catering for a corporate event can be extremely stressful, especially if the client is demanding. The client might change their
Kitchen Equipment Needed For A Take-Away Business
Starting your own take-away business can be the first step towards a lucrative career, but in order to make it
Refrigeration Equipment
VS2500 – A Practical Island Chest Freezer
Our supermarket island chest freezers are just one more example of how Caterwize brings innovative products with practical features and
Top Tips For Starting Your Own Ice Cream Business
Is there anything better than a cold scoop of ice cream on a hot summer’s day? The short answer is
Choosing The Right Refrigerator For Your Business
Every food business needs the right tools to function, and one of the most important tools you will need includes
Baking Equipment
The Proof is in the Consistency – Baked Products
Proofing is a crucial step in creating many baked products. During the proofing process, the dough must expand beyond its
Dough Mixers – Make Life Easier
Dough Mixers or spiral mixers as they are otherwise known are a great way to make your life easier in
Bake It Well: What To Look For In A Deck Oven
Choosing the right deck oven for your bakery can be tricky, especially with so many models on the market. There