Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
The Right Equipment for Every meat Cutting Job
Like with any other business, owning the right equipment is important for a butcher. It makes the difference between growing
How to Choose a Deep Fryer for Your Food Business
Deep fryers are the workhorses of commercial kitchens. The deep oil tanks of fryers allow you to cook large quantities
Start Your own Wedding Planning Business, With a Twist
Having a wedding planning business can be an exciting field. If you’re interested in this type of career, you probably
Tips, Tricks, how to's, and trends
Tips And Tricks
The Perfect Hamburger Patty Every Time
Hamburgers are a versatile menu option for many occasions and a profitable product line for a fast-food business. However, not
How to Choose a Location for a New Butchery
Small meat and meat product supply businesses have a lot on their mind. This includes managing a business that focuses
Quick And Tasty: How To Open An Office Building Café
Everyone who works in an office needs to eat lunch or stop what they are doing for a coffee break,
How To
Choosing The Right Refrigerator For Your Business
Every food business needs the right tools to function, and one of the most important tools you will need includes
How To Develop A Menu For Your Café
Owning and running a café can be a rewarding experience, but if you do not have the right menu, it
How to start a restaurant business – 2024
Starting a restaurant in South Africa presents a unique set of challenges and opportunities. From navigating the complexities of load
EQUIPMENT CATEGORIES
Butchery Equipment
How to Start Making Sausages in Store
Sausage is a mealtime staple in many South African homes. For meat processors, it provides a really good way to
Get the Most out of Your Carcasses with Our Meat Mincers
Beef mince and ground beef provide an economical source of protein for consumers that can be used in several recipes.
Food Grade Stainless Steel Tables for Meat Processing
If you are a butcher or operate a meat processing business, you will already be well aware of how essential
Catering Equipment
Decrease Cooking Time with the Aloma Contact Grill
If you are on the lookout to service your customers faster and with more consistency, adding an Aloma contact grill
For The Love of Biltong
Drying meat is a common method of meat preservation around the world. Drying removes moisture from meat so that microorganisms
Will 2021 Turn Out to be the Year of the Wedding?
As South Africa is gearing up to start Covid-19 vaccinations in the next few months, we look cautiously forward to
Refrigeration Equipment
Earn Extra Money this Summer – Sell Ice Cream
Ice cream is one of the most popular choices amongst young and old on those hot sunny days. It’s no
Choosing The Right Refrigerator For Your Business
Every food business needs the right tools to function, and one of the most important tools you will need includes
How to Optimize your Commercial Bar Layout
Bars are dynamic spaces and require thoughtful and considerate layout planning and design. Ensuring that the area is functional and
Baking Equipment
When To Buy a Stand Cake Mixer
As a caterer, you may already have several appliances vying for space on your countertop. You may already own a
Essential Baking Equipment for a Successful Cake Bakery
Starting and maintaining a successful cake bakery involves more than just passion and creativity; it requires a combination of skill,
Dough Mixers – Make Life Easier
Dough Mixers or spiral mixers as they are otherwise known are a great way to make your life easier in