Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
Good Old Grilling: Starting A Small Barbecue Business
Living in South Africa means that you have likely had a barbecue (or a braai to the locals) at least
Dough Mixers – Make Life Easier
Dough Mixers or spiral mixers as they are otherwise known are a great way to make your life easier in
Best Foods for a Corporate Event
Catering for a corporate event can be extremely stressful, especially if the client is demanding. The client might change their
Tips, Tricks, how to's, and trends
Tips And Tricks
Starting an Ice Cream Business
The past 18 months wreaked havoc in the South African jobs market. It also forced many of us to travel
Maintain food safety with these hot looking chafing dishes
If you are a caterer or serve buffets, you will find a need for a chafing dish in some capacity.
Lab-grown Meat vs The Meat Industry
The meat industry is at war. Multinationals and biotech companies advocate for increased fake meat consumption in a way that
How To
How To Craft The Best Soft Serve Ice Cream: A Deep Dive into Machinery, Cones, Toppings, and ROI
The pleasure of enjoying a scoop of ice cream goes beyond its delightful taste. It’s about the texture, the
How to Start a Baking Business
If you have been complimented on how delicious your cupcakes are, or how tasty your homemade bread is, you have
How to start a restaurant business – 2024
Starting a restaurant in South Africa presents a unique set of challenges and opportunities. From navigating the complexities of load
EQUIPMENT CATEGORIES
Butchery Equipment
Gravity Meat Slicers for Safe and Fast Food Cutting
If you are operating a butchery or a deli, you will appreciate the need for a meat slicer. One that
Extend the Shelf Life of Your Perishables – Dz 400 Vacuum Packer
Vacuum packing is a way to reduce the amount of oxygen that surrounds food in order to limit the growth
Wow, That is a Great Tasting Sausage!
Perhaps your heritage gives your recipes an edge, or you are reinventing sausage recipes your great-dad used to make but
Catering Equipment
Store Owners – The Benefits of a Food Display Warmer
Food warmers are nowadays becoming a very popular piece of equipment for store owners or small vendors selling pies, hotdogs or even the very popular samoosa. These quick…
How to Optimize your Commercial Bar Layout
Bars are dynamic spaces and require thoughtful and considerate layout planning and design. Ensuring that the area is functional and
Expand Your Store Snacking Options with a Popcorn Machine
At Caterwize we are always pumped to provide store owners with the equipment they need to expand their offering and
Refrigeration Equipment
VS2500 – A Practical Island Chest Freezer
Our supermarket island chest freezers are just one more example of how Caterwize brings innovative products with practical features and
How to Optimize your Commercial Bar Layout
Bars are dynamic spaces and require thoughtful and considerate layout planning and design. Ensuring that the area is functional and
Why Refrigeration is So Important!
The refrigerator is one of the most important pieces of equipment a business will ever purchase, be that for keeping
Baking Equipment
The Proof is in the Consistency – Baked Products
Proofing is a crucial step in creating many baked products. During the proofing process, the dough must expand beyond its
Dough Mixers – Make Life Easier
Dough Mixers or spiral mixers as they are otherwise known are a great way to make your life easier in
Cake Mixers – Your Buyers Guide
To hone in on the best kitchen mixer for you, you should consider some of your main needs and preferences