Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
Top Tips For Improving Restaurant Efficiency
When you are running a busy restaurant, any number of little issues can cause you to slip up or can
Aloma – A Brand to be Recognised in the Catering Industry
The foodservice industry is forever changing. Guests used to be happy with simple beef burgers accompanied by the usual condiments,
Why Choose A Gas Fryer For Your Catering Business
Frying is one of the most popular cooking methods used in commercial kitchens today. After all, who can resist the
Tips, Tricks, how to's, and trends
Tips And Tricks
How to start a restaurant business – 2024
Starting a restaurant in South Africa presents a unique set of challenges and opportunities. From navigating the complexities of load
Spiral Mixers vs Planetary Mixers
What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on
Deep Fried Food Options For A Fun Catering Event
At a catering event, you can never have too much food, which is why offering deep fried food is such
How To
How to start a restaurant business – 2024
Starting a restaurant in South Africa presents a unique set of challenges and opportunities. From navigating the complexities of load
How To Craft The Best Soft Serve Ice Cream: A Deep Dive into Machinery, Cones, Toppings, and ROI
The pleasure of enjoying a scoop of ice cream goes beyond its delightful taste. It’s about the texture, the
Start your own Slush Puppie Business
CaterWize understands the importance to improve the lives of many South Africans by supplying the necessary equipment and tools for
EQUIPMENT CATEGORIES
Butchery Equipment
Start an Artisanal Sausage Business for Less than R10 000
Starting any small business is an exciting but challenging venture. What’s even more challenging is starting a small sausage business.
Merchandising different types of minced meat
Ground meat is a very profitable category for meat processors and butchers. Most consumers are familiar with minced beef, in
How to Choose a Location for a New Butchery
Small meat and meat product supply businesses have a lot on their mind. This includes managing a business that focuses
Catering Equipment
Maintain food safety with these hot looking chafing dishes
If you are a caterer or serve buffets, you will find a need for a chafing dish in some capacity.
Gas It Up: Benefits Of A Gas Griller
Catering businesses rely on either gas or electricity to power their grillers, which is often a hotly debated topic in
Expand Your Store Snacking Options with a Popcorn Machine
At Caterwize we are always pumped to provide store owners with the equipment they need to expand their offering and
Refrigeration Equipment
Ice Ice Baby – How Slushie Machines can Boost Your Business
Almost every small business is affected by difficult economic times currently experienced globally. If you run a convenience store, gym,
What is Commercial Refrigeration?
Refrigerators and freezers used in supermarkets, convenience shops, restaurants, and commercial kitchens are examples of commercial refrigeration equipment. Commercial refrigeration
Changing for the Future: How Convenience Stores Stay Relevant
The game is on again for independent retailers. In August, Statistics SA (StatsSA) revealed that income for tourist accommodation increased
Baking Equipment
Dough Mixers – Make Life Easier
Dough Mixers or spiral mixers as they are otherwise known are a great way to make your life easier in
The Proof is in the Consistency – Baked Products
Proofing is a crucial step in creating many baked products. During the proofing process, the dough must expand beyond its
Spiral Mixers vs Planetary Mixers
What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on