Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
Why Refrigeration is So Important!
The refrigerator is one of the most important pieces of equipment a business will ever purchase, be that for keeping
Starting an Ice Cream Business
The past 18 months wreaked havoc in the South African jobs market. It also forced many of us to travel
Tips For Kitchen Equipment For A Gourmet Restaurant
Opening a gourmet restaurant is no easy feat, especially with new and exciting options popping up on a near-daily basis.
Tips, Tricks, how to's, and trends
Tips And Tricks
Catering Equipment Needed For A Child’s Party
Catering for any event can be stressful, but there are some clients who can be very tricky to please: children.
Lab-grown Meat vs The Meat Industry
The meat industry is at war. Multinationals and biotech companies advocate for increased fake meat consumption in a way that
Deep Fried Food Options For A Fun Catering Event
At a catering event, you can never have too much food, which is why offering deep fried food is such
How To
Good Old Grilling: Starting A Small Barbecue Business
Living in South Africa means that you have likely had a barbecue (or a braai to the locals) at least
Top Tips For Setting Up A Market Coffee Stand
Setting up a market coffee stand can be a fantastic way to generate income, especially if you choose a food-focused
Considering to Start your own Butchery?
Starting a butchery business is a profitable and highly rewarding venture and is a lucrative business, providing income for thousands
EQUIPMENT CATEGORIES
Butchery Equipment
Merchandising different types of minced meat
Ground meat is a very profitable category for meat processors and butchers. Most consumers are familiar with minced beef, in
What To Look For In A Meat Mincer
A meat mincer is an important piece of catering equipment for the modern kitchen. It can be used to make
Start an Artisanal Sausage Business for Less than R10 000
Starting any small business is an exciting but challenging venture. What’s even more challenging is starting a small sausage business.
Catering Equipment
Seal Food Efficiently & Hygienically – Impulse Heat Sealer Range
Sealing bags is a mundane but necessary task. It allows us to sell everything to everyone, gain our customers’ trust,
Decrease Cooking Time with the Aloma Contact Grill
If you are on the lookout to service your customers faster and with more consistency, adding an Aloma contact grill
How Smart Entrepreneurs Source Catering Equipment
with the latest lockdown rules, we are once again reminded of the ongoing challenges faced by the catering industry. Take-out
Refrigeration Equipment
Increase Sales with Smart Retail; Refrigeration Layouts
With summer approaching and warmer weather approaching, so will the demand for fresh products at your retail location. This includes
How To Craft The Best Soft Serve Ice Cream: A Deep Dive into Machinery, Cones, Toppings, and ROI
The pleasure of enjoying a scoop of ice cream goes beyond its delightful taste. It’s about the texture, the
Changing for the Future: How Convenience Stores Stay Relevant
The game is on again for independent retailers. In August, Statistics SA (StatsSA) revealed that income for tourist accommodation increased
Baking Equipment
Essential Baking Equipment for a Successful Cake Bakery
Starting and maintaining a successful cake bakery involves more than just passion and creativity; it requires a combination of skill,
Cake Mixers – Your Buyers Guide
To hone in on the best kitchen mixer for you, you should consider some of your main needs and preferences
When To Buy a Stand Cake Mixer
As a caterer, you may already have several appliances vying for space on your countertop. You may already own a