Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
Tips For Kitchen Equipment For A Gourmet Restaurant
Opening a gourmet restaurant is no easy feat, especially with new and exciting options popping up on a near-daily basis.
Will 2021 Turn Out to be the Year of the Wedding?
As South Africa is gearing up to start Covid-19 vaccinations in the next few months, we look cautiously forward to
Why Choose A Gas Fryer For Your Catering Business
Frying is one of the most popular cooking methods used in commercial kitchens today. After all, who can resist the
Tips, Tricks, how to's, and trends
Tips And Tricks
How to start a restaurant business – 2024
Starting a restaurant in South Africa presents a unique set of challenges and opportunities. From navigating the complexities of load
What To Look For In A Meat Mincer
A meat mincer is an important piece of catering equipment for the modern kitchen. It can be used to make
Popalong with Popcorn Machines
Nothing beats the warm buttery taste of popcorn. And as smells do, it immediately transports us back to that happy
How To
Choosing The Right Refrigerator For Your Business
Every food business needs the right tools to function, and one of the most important tools you will need includes
Top Tips For Setting Up A Market Coffee Stand
Setting up a market coffee stand can be a fantastic way to generate income, especially if you choose a food-focused
How To Choose The Right Catering Equipment For Your Business
Starting your own catering or restaurant business is no easy feat. You need to be a hard worker, creative, and
EQUIPMENT CATEGORIES
Butchery Equipment
Gravity Meat Slicers for Safe and Fast Food Cutting
If you are operating a butchery or a deli, you will appreciate the need for a meat slicer. One that
How to Start Making Sausages in Store
Sausage is a mealtime staple in many South African homes. For meat processors, it provides a really good way to
What To Look For In A Meat Mincer
A meat mincer is an important piece of catering equipment for the modern kitchen. It can be used to make
Catering Equipment
Expand Your Store Snacking Options with a Popcorn Machine
At Caterwize we are always pumped to provide store owners with the equipment they need to expand their offering and
Best Foods for a Corporate Event
Catering for a corporate event can be extremely stressful, especially if the client is demanding. The client might change their
Ice Cream Vendors, the Purveyors of Happiness
Ice cream is more than just food. It’s something that you enjoy with friends, a treat for a child or something to spoil yourself with. It’s magic, the stuff of memories. It is also an excellent business. As we’ve become…
Refrigeration Equipment
Why Refrigeration is So Important!
The refrigerator is one of the most important pieces of equipment a business will ever purchase, be that for keeping
VS2500 – A Practical Island Chest Freezer
Our supermarket island chest freezers are just one more example of how Caterwize brings innovative products with practical features and
How to Optimize your Commercial Bar Layout
Bars are dynamic spaces and require thoughtful and considerate layout planning and design. Ensuring that the area is functional and
Baking Equipment
Dough Mixers – Make Life Easier
Dough Mixers or spiral mixers as they are otherwise known are a great way to make your life easier in
Essential Baking Equipment for a Successful Cake Bakery
Starting and maintaining a successful cake bakery involves more than just passion and creativity; it requires a combination of skill,
Bake It Well: What To Look For In A Deck Oven
Choosing the right deck oven for your bakery can be tricky, especially with so many models on the market. There