Welcome to CaterWize Blogs
The official blog of Caterwize, where we delve into all things catering equipment. From tips and tricks, industry trends, to expert guides, explore our latest posts below.
POPULAR POSTS
How Smart Entrepreneurs Source Catering Equipment
with the latest lockdown rules, we are once again reminded of the ongoing challenges faced by the catering industry. Take-out
Aloma – A Brand to be Recognised in the Catering Industry
The foodservice industry is forever changing. Guests used to be happy with simple beef burgers accompanied by the usual condiments,
Essential Cooking Equipment for Outdoor Catering
As we move to a post-pandemic era at breakneck speed, we can look forward to outdoor events to lift the
Tips, Tricks, how to's, and trends
Tips And Tricks
How to Choose a Location for a New Butchery
Small meat and meat product supply businesses have a lot on their mind. This includes managing a business that focuses
What To Look For In A Meat Mincer
A meat mincer is an important piece of catering equipment for the modern kitchen. It can be used to make
Top Tips For Starting Your Own Ice Cream Business
Is there anything better than a cold scoop of ice cream on a hot summer’s day? The short answer is
How To
Top Tips For Setting Up A Market Coffee Stand
Setting up a market coffee stand can be a fantastic way to generate income, especially if you choose a food-focused
Good Old Grilling: Starting A Small Barbecue Business
Living in South Africa means that you have likely had a barbecue (or a braai to the locals) at least
Choosing The Right Refrigerator For Your Business
Every food business needs the right tools to function, and one of the most important tools you will need includes
EQUIPMENT CATEGORIES
Butchery Equipment
Extend the Shelf Life of Your Perishables – Dz 400 Vacuum Packer
Vacuum packing is a way to reduce the amount of oxygen that surrounds food in order to limit the growth
Quality butchery equipment that match your passion
If you are planning to sell meat professionally, you need more than a passion to sell the best meat cuts.
The Perfect Hamburger Patty Every Time
Hamburgers are a versatile menu option for many occasions and a profitable product line for a fast-food business. However, not
Catering Equipment
Aloma – A Brand to be Recognised in the Catering Industry
The foodservice industry is forever changing. Guests used to be happy with simple beef burgers accompanied by the usual condiments,
How an Electric Hanging Salamander Upscales Your Restaurant
What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a
Good Old Grilling: Starting A Small Barbecue Business
Living in South Africa means that you have likely had a barbecue (or a braai to the locals) at least
Refrigeration Equipment
How to Optimize your Commercial Bar Layout
Bars are dynamic spaces and require thoughtful and considerate layout planning and design. Ensuring that the area is functional and
Earn Extra Money this Summer – Sell Ice Cream
Ice cream is one of the most popular choices amongst young and old on those hot sunny days. It’s no
How To Craft The Best Soft Serve Ice Cream: A Deep Dive into Machinery, Cones, Toppings, and ROI
The pleasure of enjoying a scoop of ice cream goes beyond its delightful taste. It’s about the texture, the
Baking Equipment
Cake Mixers – Your Buyers Guide
To hone in on the best kitchen mixer for you, you should consider some of your main needs and preferences
Essential Baking Equipment for a Successful Cake Bakery
Starting and maintaining a successful cake bakery involves more than just passion and creativity; it requires a combination of skill,
The Proof is in the Consistency – Baked Products
Proofing is a crucial step in creating many baked products. During the proofing process, the dough must expand beyond its