
Hotel & Hospitality Expo Africa 2026 – CaterWize
From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa

From hotel teams and restaurant owners to caterers, procurement teams, café owners, suppliers and entrepreneurs, Hotel & Hospitality Expo Africa

What’s the Difference? When it comes to bakery production, the type of mixer you choose has a direct impact on

What is a dry ager? If you do not know, do not worry. You are not the only one. Maybe

What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a

In the bustling world of the food industry, standing out can be a challenge. Yet, certain combinations have the power

Starting and maintaining a successful cake bakery involves more than just passion and creativity; it requires a combination of skill,

What Is an Electric Hanging Salamander? An electric hanging salamander (sometimes called an overhead grill or overhead broiler) is a

Many respectable and high-quality restaurants and food outlets utilise commercial catering equipment that has been meticulously constructed with accuracy and

Nothing beats the warm buttery taste of popcorn. And as smells do, it immediately transports us back to that happy

Catering equipment is essential when it comes to food service. It makes the food taste and look better, and in

The foodservice industry is forever changing. Guests used to be happy with simple beef burgers accompanied by the usual condiments,

If you are in the restaurant, take away or catering industry, there are certain requirements one needs to uphold in

When it comes to meat slicers, the question is not whether or not a professional kitchen or deli should have

A vacuum pack machine is a wonderful piece of equipment, there to make your life easier. Whether you have a

Waffles in Cape Town have been around for many many years. Originating in Belgium these tasty treats are a firm

.It’s impossible to differentiate between the same food cooked in a gas fryer compared with an electric fryer. The main